Infant & Toddler Forum calls for policy makers to concentrate on preventative measures to curb obesity

The latest statistics from the National Child Measurement Programme, show that over a fifth of pre-school children were still found to be overweight or obese. And by the time they reach 11 years old this figure is over 33%. Despite the slight decrease year on year, it’s still a concern that children are becoming overweight at such a young age.

It is clear we need to act earlier and identify those at risk sooner through more regular measurement in the earliest years, particularly in areas of deprivation. Early nutrition and its implications for later health are a public health concern and everyone's responsibility.

Judy More, paediatric dietitian and member of the Infant & Toddler Forum (ITF), said:

Education is paramount if we are to help families overcome the causes of obesity. Families with young children need support to begin and sustain healthy habits. Simple, clear advice on how to encourage healthy habits for life. For example; what foods to offer; what behaviours to encourage and how to manage snacks and mealtimes. Portion size is critical in the fight against obesity, as the amount some children eat is determined by how much is on their plate.

“If we are going to halt the obesity epidemic, we need to act now and as early as possible in the life cycle.  Research shows that mothers being overweight before conception and/or, during pregnancy increases the risk of her child becoming overweight.

“Prevention of overweight and obesity before the age of five is key to stopping the rise in childhood obesity.  A universal recommendation to measure children annually between two years and five years would identify those young children who are at risk.

“Our report Early Nutrition for Later Health: Time to Act Earlier, highlights the need to take a life course approach to health and wellbeing starting before pregnancy, and continuing throughout the very early years to improve the health of the next generation.”

 Visit the ITF website for practical resources, including “Portion Sizes for Children aged 1-4 years” and “Ten Steps for Healthy Toddlers”.


Further information:

  • Pregnancy is a ‘window of opportunity for later health. Healthcare professionals join our campaign, #ActEarlier4Health
  • A copy of our report Early Nutrition for Later Health: Time to Act Earlier is available here:

Further Reading

  • The Infant and Toddler Forum (ITF) welcomes the government’s announcement today to reduce sugar content in food and drink by 20%, and to introduce a sugar levy.

    Judy More, paediatric dietitian and ITF member, said: “Sugary food and drinks can have a detrimental effect on children’s health. When eaten too frequently they cause tooth decay and add excess calories increasing the likelihood of overweight and obesity.  Young children naturally like sweet food and drinks but it is a parent’s responsibility to offer children a balanced diet with a limit on sugary food and drinks. Reducing sugar intake by cutting out sugary drinks is an easy way to do this. We welcome any development that supports parents to better manage sugar consumption in their young children’s diets, makes them aware of the importance of doing so, and helps them put this into action. Continue reading

  • Whilst, recent research questions the use of multivitamin supplementation during pregnancy, the Infant & Toddler Forum maintain that the most important advice to give mothers-to-be is to take a daily supplement of 10µg vitamin D throughout pregnancy and 400µg folic acid up until at least the 12th week of pregnancy. Continue reading

  • As evidence builds on the risk for babies of overweight mothers, a new simple guide sheds light on the right advice to follow

     A new online resource, Ten Steps for a Healthy Pregnancy, aims to help mums-to-be to use pregnancy as a window of opportunity to build good habits for health, growth and development for both mum and baby. The resource by the Infant & Toddler Forum (ITF) Continue reading