The World
Cancer Research Fund (WCRF) has warned parents against giving children
processed meats. The Infant & Toddler Forum, drivers of the Little People`s
Plates initiative for healthier eating for the under threes, have the facts behind
the headlines:
“Processed
meats are nutritious foods containing a good
source of iron which is often very low in toddlers diets, in fact one in eight
UK toddlers are deficient in iron. As part of balanced nutritious family meals,
quality processed meats are fine for the under threes a couple of times a week.
On other days include fresh lean red meats, fish, chicken, hummus or eggs
instead. A bigger problem for toddlers is too many salty and high fat snacks
such as crisps, we’d urge parents to steer clear of these altogether.
There is, in fact, little to no
evidence that toddlers or children eating small amounts of processed meats will
get cancer. The WCRF report showed only that adults who eat large amounts of
processed meats every week are slightly more likely to get bowel cancer than
those adults who only eat small amounts.”
Visit www.littlepeoplesplates.co.uk
for
general tips and guidance on feeding toddlers.